About this item

• PHENOLIC CONTENT: 1000+ mg/kg (HPLC) and 1600+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
• HYDROXYTYROSOL CONTENT: 14.4 mg/20gr (HPLC) and 32.18 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
• FRESHEST HARVEST: Harvested in September/October of 2024 (2024/25 harvest). Best before: 6/2026
• HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible.
• THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity